La Notte Restaurant (2012) LTD.
La Notte Restaurant is a family-owned and operated Italian restaurant specializing in authentic Tuscan cuisine. Proudly serving Vancouver’s west side since 1986, we are known for our warm hospitality and vibrant dining experience, complete with live piano performances every Friday through Sunday. We are looking for a dedicated Assistant Manager to help us maintain our high standards and support our tradition of excellence.
Job Title: Restaurant Assistant Manager
Vacancies: 1
Work Location: South Vancouver V6S 2B9 (near 17th Ave and Dunbar Street)
Wage: $34.65/hour
Hours: 30 hours per week
Terms of employment: Regular Full-time
Terms of Employment: Permanent employment, Full time
Work Setting: On Site
Start Date: Starts as soon as possible
Languages: English
Education: College degree preferred but not mandatory requirement for the job, relevant hospitality certificate program or equivalent experience
Experience: 1 year to less than 2 years
Work Environment: Food and Beverage
Primary Responsibilities: As a Restaurant Assistant Manager, you will oversee various aspects of daily operations and support the Restaurant Manager in managing a smooth, efficient, and welcoming environment. Key duties include:
Operational Management:
–Â Â Â Â Â Â Â Plan, organize, direct, control, and evaluate daily restaurant operations to ensure high-quality service and efficiency.
–Â Â Â Â Â Â Â Implement and enforce operational procedures to maintain consistency and quality.
–Â Â Â Â Â Â Â Ensure health, safety, and sanitation standards are rigorously followed.
Staff Management:
–Â Â Â Â Â Â Â Recruit, train, and develop new staff members, ensuring a positive team culture.
–Â Â Â Â Â Â Â Set work schedules, oversee performance, and provide constructive feedback to maintain high standards.
Customer Service:
–Â Â Â Â Â Â Â Address customer complaints promptly and professionally to enhance guest satisfaction.
–Â Â Â Â Â Â Â Ensure a positive guest experience by monitoring service standards and implementing improvements where necessary.
Inventory & Financial Oversight:
–Â Â Â Â Â Â Â Control inventory and monitor revenue to achieve profitability goals.
–Â Â Â Â Â Â Â Assist with procedure adjustments, pricing, and offerings based on financial performance and customer demand.
Supplier & Client Relations:
–Â Â Â Â Â Â Â Assist in negotiating arrangements with suppliers for food, beverages, and other supplies to maintain quality and manage costs.
–Â Â Â Â Â Â Â Coordinate with clients for special events, banquets, or facility use, tailoring services to meet their needs.
Certificates, licences, memberships, and courses
–Â Â Â Â Â Â Â Serving It Right Certificate
–Â Â Â Â Â Â Â Food Safety Certificate
–Â Â Â Â Â Â Â Responsible Beverage Service Certificate
–Â Â Â Â Â Â Â First Aid Certificate preferred but not required
Additional Information:
This role offers opportunities for career advancement, with potential progression to senior management in the food service sector based on performance and experience.
To Apply:
Please submit your resume and a cover letter detailing your experience in the food service industry and why you’re an excellent fit for this role.
Send applications to [email protected] with the subject line “Assistant Manager Application – [Your Name]”
La Notte Restaurant is an equal-opportunity employer and encourages applications from all qualified individuals. We encourage you to apply if you meet the qualifications and are interested in this exciting opportunity.
Preference for this position will be given to Canadians, permanent residents, new immigrants, aboriginals, youth, older workers and people with disabilities who have the appropriate experience.
Intended job posting audience: Anyone legally working in Canada can apply for this job.
