Pacific Coast Catering
Job details
· Location: 950 Powell St suite #103 Vancouver, BC V6A 1H9
· Salary: $34.62 hourly / 30 to 40 hours per Week
· Terms of employment: Permanent employment, Full time
· Day, Early Morning, Evening, Morning, Night, Shift
· Starts as soon as possible
· Benefits: Health benefits
· Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
· Urban area
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Train staff in preparation, cooking and handling of food
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
· Food Safety Certificate
Experience and specialization
Area of work experience
· Food services
Additional information
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Client focus
· Dependability
· Flexibility
· Organized
· Reliability
· Team player
· Time management
Benefits
Health benefits
· Dental plan
· Health care plan
Who can apply to this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.
How to apply
By email: [email protected]
